• 3/4 lb. Flank Steak
• 1/4 tsp. Montreal Steak Spice
• 1/2 cup Chopped roasted red pepper, blotted dry
• 1/3 cup Light herb and garlic cream cheese
• 4 Crusty whole-grain rolls, slit
• 2 cups Fresh spinach leaves, lightly packed

Preheat broiler.  Sprinkle both sides of steak with first amount of steak spice.  Place on greased baking sheet.  Broil on top rack in oven for about three minutes until desired doneness.  Transfer to cutting board.  Cover with foil.  Let stand for 10 minutes.

Meanwhile, combine red pepper and cream cheese in small bowl.  Spread on bun halves.

Thinly slice steak diagonally across the grain.  Sprinkle with second amount of steak spice.  Arrange beef over cream cheese mixture on each bun.  Top with spinach.  Set bun tops over spinach.  Makes 4 sandwiches.