Ingredients:

• 1/2 cup cumin seeds, crushed
• 1 cup olive oil
• 1/3 cup minced garlic
• 1/4 cup liquid smoke
• 1/4 cup coarse salt
• 1 tablespoon cayenne pepper

Directions:

1. Mix ingredients together, except oil, in the bowl of a food processor and process until smooth.
2. Slowly pour oil into the food processor with the motor running until it forms a smooth paste.
3. Cover and refrigerate until ready to use. Makes about 2 cups.
4. You can store this rub for several days to a couple of weeks in the refrigerator.
5. This is good on fish, beef, pork or chicken.
6. Brush on fish about 1/2 hour before cooking. Other meats can be rubbed with the mixture and refrigerated for up to 8 hours.