Ingredients

• 1 pound of beef stew meat
• 1 can (10 3/4 ounces) of condensed cream of mushroom soup
• 2 cans (4 ounces each) of sliced mushrooms, drained
• 1 packages (1 ounce) of dry onion soup mix.

Directions

1. Combine all ingredients in slow cooker.  Cover, cook on low for 8 to 10 hours.

Serving Suggestion: Serve over hot cooked rice or noodles