Ingredients

• 3 cans condensed cream of chicken soup or cream of mushroom soup
• 1 cup sour cream
• 1/2 cup of water
• 1 package of dry onion soup mix
• 2 pounds beef for stew

Directions

1. Combine soup, sour cream, water and soup mix in the slow cooker. 
2. Add beef, stir until well coated. 
3. Cover; cook on HIGH for 3 hours or LOW for 6 hours.

Serving Suggestion: Serve over rice or noodles with a salad and hot bread.