There are a lot of mediocre beef stroganoff recipe's out there but after trying this one, I think you will agree with me that it stands out and is still easy to make.

Ingredients

• 500 g beef strips or fast fry steaks, cut into thin strips
• 2 tbsp all-purpose flour
• 1/2 tsp salt
• 1/4 tsp fresh-ground black pepper
• 1/4 cup butter
• 1 small onion, finely chopped
• 227-g pkg sliced cremini mushrooms
• 5 cups no-yolk egg noodles
• 1/2 cup white wine
• 1 cup 35% cream
• 1 tbsp fresh thyme leaves

Directions

1. Boil a large pot of water for noodles.
2. Toss meat with flour, salt and pepper in a medium bowl until well coated.
3. Melt 2 tbsp butter in a large non-stick frying pan set over medium-high. Add meat and stir for about 3 min. Transfer to a bowl. Add remaining butter to pan, then onion and mushrooms. Cook until mushrooms start to soften, about 4 min.
4. Add noodles to boiling water and cook, following package directions. Add wine to mushrooms and cook until absorbed, about 3 min. Add cream and return meat and any juices to pan. Reduce heat to medium-low. Simmer until sauce starts to thicken, about 2 min. Stir in thyme. Drain noodles and serve meat sauce overtop.