Ingredients

• 4 large white potatoes cut into 1-in. pieces
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup balsamic vinegar
• 1 tbsp fresh rosemary, chopped

Directions

1. Preheat oven to 400F. Place potatoes on a lightly oiled baking sheet and drizzle with olive oil. Sprinkle with salt and pepper. Rub oil and seasonings into potatoes. Bake in the centre of the oven until golden brown on the bottom, about 20 min.
2. Remove baking sheet from oven and flip potatoes. Pour vinegar over potatoes and shake the pan to coat. Return to oven and bake until vinegar has been absorbed and potatoes are fork tender, 10 to 12 min. Remove from oven and sprinkle with rosemary.