Ingredients

• 3 pounds of chicken wings
• 1 teaspoon kosher or sea salt
• 1 teaspoon sweet Hungarian paprika
• 1 teaspoon onion powder
• 1 teaspoon lemon pepper seasoning
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon garlic powder

Directions

1. Rinse the wings and pat dry.  In a large sealable plastic bag, combine the remaining ingredients.  Add the chicken, seal the bag, and shake to coat evenly.  Place the wings on a a baking sheet and let stand at room temperature for 30 to 60 minutes.
2. Prepare a hot fire in a grill.
3. Grill the wings in a single layer, turning and rotating, for 20 to 30 minutes.  There are done when the joints move easily and can be torn apart.  Serve hot.