Bacon Lettuce Tomato Devilled Eggs Recipe

Ingredients

  • 8 hard-cooked eggs
  • 1/3 cup mayonnaise
  • 2 Tbsp. rancher dressing
  • 3 slices cooked bacon , crumbled
  • 4 cherry tomatoes , chopped
  • 2 Tbsp. shredded lettuce

Directions

  1. Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.
  2. Add dressings; mix well. Stir in bacon and tomatoes.
  3. Fill egg whites with yolk mixture; top with lettuce.

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