Bacon Lettuce Tomato Devilled Eggs Recipe
Ingredients
- 8 hard-cooked eggs
- 1/3 cup mayonnaise
- 2 Tbsp. rancher dressing
- 3 slices cooked bacon , crumbled
- 4 cherry tomatoes , chopped
- 2 Tbsp. shredded lettuce
Directions
- Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.
- Add dressings; mix well. Stir in bacon and tomatoes.
- Fill egg whites with yolk mixture; top with lettuce.
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