Ingredients

• 1 pkg.  (6 oz.) baby spinach leaves
• 6 cups  cut-up watermelon (1-inch balls)
• 10 slices  bacon, crumbled
• 1/2 cup  slivered red onions
• 1/2 cup  Buttermilk Ranch Dressing

Directions

1. Combine all ingredients except dressing

2. Spoon onto platter.

3. Drizzle with dressing just before serving.