• 2 Green peppers
• 2 Stalks of celery
• 1 Garlic clove
• 1 Flowerets of Medium cauliflower
• 1 Cup Tuna fish drained
• 1 Teaspoon Granulated sugar
• 1 Medium onion
• 3 Carrots
• 1/2 Pound Sliced mushrooms
• 2 Tablespoon Oil
• 1 Juice of one lemon
• 13 Ounce Bottle of ketchup

Finely chop peppers, onion, celery, carrots, garlic, mushrooms and cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes. Pour into sterilzed jars, cool and refrigerate. When serving, place antipasto in a pretty dish, surround with crackers.

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