zagat has what is coming in 2006

Resolved: There'll be more space between tables, diners will keep those BlackBerries out of sight and Anthony Bourdain will get his fill of baby cuttlefish. Or at least that's how things would be if certain industry insiders got their wish in 2006. We asked chefs, sommeliers, nightlife gurus and other mavens what they'd like to see more of – and less of – in the New Year. No surprise, more high-quality seasonal ingredients was a common theme (cited by the likes of Gordon Ramsay, Richard Farnabe of NYC's Montrachet and Rainer Becker of London's Zuma, among others), as was better service (cited by Joël Robuchon, Tracy Wilson of NYC's Tabla and David Myers of LA's Sona, among others). Following are other wishes that just might come true – and thus influence what you'll be experiencing in restaurants and nightspots in the year ahead.