Ingredients

• 3 eggs, beaten
• 1 (8 ounce) carton sour cream
• 1 (6 ounce) can crabmeat, rinsed, drained, flaked
• 1/2 cup shredded Swiss cheese
• 1 (9 inch) piecrust

Instructions

1. Preheat oven to 350 degrees Fahrenheit
2. Combine eggs and sour cream in bowl.  Blend in crabmeat and cheese and add a little garlic salt and pepper.
3. Pour into piecrust
4. Bake for 35 minutes.  Serves 6.