Friday-After-Thanksgiving Salad Recipe

Ingredients

  • 2 (10 ounce) packages romaine lettuce
  • 2 1/2 – 3 cups cooked, sliced, turkey
  • 1 (8 ounces) jar baby corn, quartered
  • 2 tomatoes, chopped
  • 1 (8 ounces) package shredded colby cheese)

Directions

  1. Combine romaine lettuce, turkey, baby corn, tomatoes and cheese in large salad bowl.

Dressing

  1. 2/3 cup mayonnaise
  2. 2/3 cup salsa
  3. 1/4 cup cider vinegar
  4. 2 tablespoons sugar
  • Combine all dressing ingredients in bowl and mix well.
  • When ready to serve, sprinkle a little salt and pepper, pour dressing over salad and toss to coat well.  Serves 8.

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