Ingredients

• 1 (12 ounce) loaf French Bread
• 1/2 cup creamy Dijon-style mustard
• 3/4 pound sliced deli roast beef
• 8 slices American cheese

Directions

1. Preheat over to 325 degrees Fahrenheit
2. Split French bread and spread mustard on bottom slice.  Line slices of beef over mustard and cheese slices over beef.  Add top loaf.
3. Cut loaf in quarters and place on baking sheet.  Heat for about 5 minutes or until cheese just partially melts.  Serves 4.