Ingredients

• 5 pounds red potatoes, peeled and quartered
• 1 cup heavy cream
• 1/2 cup butter
• salt and pepper to taste

Directions

1. Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until fork tender, about 20 minutes. Drain, add butter, and mash using a potato masher, ricer or mixer. Gradually beat in the heavy cream. Serve hot!