Ingredients

• 1-1/4 cups sliced fresh mushrooms
• 1/2 cup finely chopped onion
• 1 teaspoon canola oil
• 2 cups water
• 1 can (15 ounces) pizza sauce
• 1 cup chopped pepperoni
• 1 cup chopped fresh tomatoes
• 1/2 cup cooked Italian sausage
• 1/4 teaspoon Italian seasoning
• 1/4 cup grated Parmesan cheese
• Shredded part-skim mozzarella cheese

Directions

1. In a large saucepan, saute mushrooms and onion in oil for 2-3 minutes or until tender. Add the water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes, stirring occasionally.
2. Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese. 

Yield: 4 servings.