Ingredients

• 1 large yellow onion, finely chopped
• 1/4 cup low-sodium chicken broth
• 12 ounces peeled and deveined fresh or thawed frozen medium shrimp
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 3/4 cups 1% milk
• 1 cup of half and half cream
• 1/2 teaspoon Worcestershire sauce.

Directions

1. In a large saucepan over medium heat, combine onion and broth.  Bring to a boil, reduce heat, and simmer, covered, until is tender, about 5 minutes.  Add shrimp, salt, and cayenne and cook until shrimp are pink and opaque, about three minutes.
2. Add milk, half and half, and Worcestershire sauce, if desired.  Cook, stirring often, over medium heat until heated through.

Serves 4