Ingredients

• 1 teaspoon vegetable oil
• 1 1/4 cups sliced fresh mushrooms
• 1/2 cup finely chopped onion
• 1 can (15 ounces) pizza sauce
• 1 cup chopped pepperoni
• 1 cup chopped seeded fresh tomatoes
• 1/2 cup cooked Italian sausage
• 1/4 cup grated Parmesan cheese
• Shredded mozzarella cheese

Directions

1. Heat oil in a large saucepan over medium heat.  Add mushroom and onion and sauté until tender, about 3 minutes.
2. Add 2 cups water, pizza sauce, pepperoni, tomatoes, sausage, and Italian seasoning.  
3. Bring to a boil, then reduce heat, cover, and simmer, stirring, occasionally, 20 minutes. 
4. Before serving, stir in Parmesan.  Garnish with mozzarella.

Yield: 4 servings.