Ingredients

• 2 slices bread
• butter
• 2 handfuls grated cheese
• 1 teaspoon mustard
• 1 tablespoon whole egg mayonnaise

1. Preheat oven to 250C (480F).
2. Generously butter bread and place on a baking tray lined with foil or baking paper.
3. Bake for 3 minutes or until butter is melted.
4. Combine cheese, mustard and may. Completely cover the bread with the cheese mixture.
5. Bake for another 5 minutes or until the cheese is melted and bubbling with golden brown patches.