Ingredients

• 1 cup all-purpose flour
• 1 tablespoon curry powder
• 1/4 teaspoon salt
• 1 cup chicken broth
• 2 large eggs
• 1 tablespoon unsalted butter -- melted and cooled

Directions

In a blender or food processor blend the flour, curry powder, salt, broth, eggs and butter for 5 seconds. Turn off the motor, with a rubber spatula scrape down sides of container, and blend for another 20 seconds. Transfer the batter to va bowl, let stand covered for 1 hour. Make crepes in the same procedure as basic crepe batter.