Ingredients

• Veal or pork chops
• Flour
• Salt
• Pepper
• Paprika
• 1 egg
• 2/3 cup milk
• Fine breadcrumbs
• 3 T. Olive oil
• 1 T. butter

Directions

Find thin cut chops with bone or place the chop between two sheets of plastic wrap and pound it to about 3/8 " . Place the flour in a bowl or dish and add salt, pepper, and paprika. In a separate bowl, stir together the egg and milk. Dip the chop in the seasoned flour, then in egg-milk mixture and then breadcrumbs.

Heat the oil and the butter in a large frying pan until sizzling hot. Fry the schnitzels until they are golden brown on both sides. If you have a bone in the chop, finish it up in 425 degree oven for about 5-8 minutes. Serve with lemon slices, sweet-sour cabbage or mashed potatoes.