Ingredients

• 1 pound smoked Polish sausage -- cut in 1/4″ slices
• 1/4 cup sliced green onions
• 2/3 cup sliced celery
• 1 can (4 oz.) mushroom stems and pieces
• 1 1/2 cups boiling water
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 envelopes individual tomato soup mix
• 1 Tablespoon Worcestershire sauce
• 1 1/2 cups instant rice

Directions

1. Combine smoked Polish sausage, onion and celery in large skillet. Cook over low heat until vegetables are tender-crisp. Add mushrooms, water, salt, pepper, soup mix and Worcestershire sauce. Heat until bubbling, add rice, stir and cover. Remove from heat and let stand 10 to 15 minutes. Serves 6.