• 1 cup milk
• 1/2 cup Nestle's Quik
• 4 cups vanilla ice cream, softened

Blend milk and Nestle's Quik for 10 seconds on high speed of blender. Pulse in the ice cream until barely mixed. Mixture should be very thick. Freeze for at least an hour before serving.

Technorati Tags : Wendy's, frosty, recipe

Note: Just a reminder, you add the lettuce & croutons to the dressing, not the other way round. Toss the salad until everything is coated with the dressing then serve in individual bowls.

Ingredients

• 3 anchovies
• 1 teaspoon chopped garlic
• 2 teaspoons red wine vinegar
• 2 teaspoons Dijon mustard
• 3 tablespoons olive oil
• 1 coddled egg yolk
• 5 dashes Worcestershire sauce
• 1/2 squeezed lemon
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup parmesan cheese

1. Using a medium size wooden salad bowl, mash and spread the anchovies and the garlic with a fork and rub the inside of the bowl with it. Adding the vinegar and mustard, blend thoroughly.
2. Using the fork, add the olive oil and the coddled (meaning to cook in simmering water for 1 minute) egg yolk. Mix together and add the Worcestershire, lemon, pepper and parmesan cheese.

• 2 tablespoons butter
• 1 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced leeks
• 1/4 teaspoon chopped garlic
• 2 tablespoons flour
• 1 quart milk
• 1 cup clams in juice
• 1 cup diced potatoes
• 1 tablespoon salt
• 1/4 teaspoon white pepper
• 1 teaspoon dry thyme
• 1/2 cup heavy cream

1. In a soup pot, melt butter over medium heat. Add onion, celery, leeks and garlic. Saute for 3 minutes, mixing often.
2. Remove from heat and add flour, mixing well.
3. Add milk and whisk vigorously.
4. Drain clams and add juice to soup.
5. Slowly bring to a boil, mixing often. Reduce heat to a simmer.
6. Add potatoes and seasonings; simmer 10 minutes.
7. Add clams and simmer 5-8 minutes.
8. Finish with heavy cream. Serve.

Dry Rub Mix:

• ground cumin
• paprika
• garlic powder
• onion powder
• chili powder
• kosher salt
• cayenne pepper
• black pepper
• white pepper
• brown sugar

1. In a large bowl, combine 1/4 cup each of cumin, paprika, garlic powder, onion powder, chili powder, salt and ground pepper. Add 1/2 cup dark brown sugar.
2. Mix all ingredients together well.
3. Pour into a clean dry mason jar and store tightly sealed until ready to use.

To Use:

1. Pour out the amount required.
2. Rub and press the mix over the meat. Wrap meat in foil and store in refrigerator overnight.
3. This rub is great as-is for Pork. For Chicken or Beef you may add 1 tsp. crushed red pepper for an extra kick.

Technorati Tags : recipe, barbecue, bbq, dry+rub

• 3/4 c Vegetable oil
• 1 1/2 c All-purpose flour
• 2/3 c Sugar
• 1/3 c Unsweetened cocoa
• 1 lg Egg
• 2 tb Water if dough is dry
• 1 ts Baking powder
• 1/4 c Chopped walnuts
• 1/2 ts Baking soda
• 1/2 c Semisweet chocolate chips

1. Beat together the oil, sugar, and egg. Add the rest of the ingredients and stir to blend well. Let stand for 10 minutes. Drop by spoonfuls, about 1 inch apart, onto a lightly oiled baking sheet. Bake for about 8 minutes at about 375 F.

One cookie - 106 calories, 1 starch/bread, 1 fat exchange 2 g protein, 18 g carbohydrate, 6 g fat, 124 mg sodium

Technorati Tags : diabetic, diabetes, recipe, chocolate, cookie

The Fresh Loaf has a great post on making your own bagels.

Here is a recipe for making bagels in a bread machine.

• 3/4 cup water -- + 2 tbsp
• 1 teaspoon lemon juice
• 3/4 teaspoon salt
• 1 1/2 tablespoons sugar
• 2 1/2 cups bread flour
• 1 3/4 teaspoons active dry yeast

Glaze:

• 1 whole egg -- beaten

1. Place ingredients in bread machine, use dough setting, when setting completed remove dough from pan (if not using a bread machine, knead dough for ~5 minutes and let rise in warm place).
2. Place dough on lightly floured surface. Punch and knead for 5-10 minutes until smooth. Cut into 5 equal pieces. Fromeach piece form a ball and make a hole in each using your thumbs. Stretch until smooth and hole is about 1 inch.  Place bagels on greased baking sheet and let rise covered for 10 minutes.  Heat oven to 400F, boil 6 cupos of water in a large saucepan or skilltet. Cook bagels 2 at the time for 3 minutes turining once. Place bagels on greased sheet. Brush with beaten egg and sprinkle with favorite toppings. Bake at 400F for 20-25 minutes until deep golden brown. Cool on a wire rack.

Technorati Tags : bagels, recipe