Ingredients

• 4 medium potatoes, cut into thin wedges
• 1 pound boned and skinned chicken breast halves -- cut in 1″ slices
• 2 tablespoons vegatable oil
• 1/2 cup sliced green onions
• 1/4 cup Teriyaki sauce

Directions

1. Microwave potatoes 8 -10 minutes until tender. While potatoes are cooking, in large skillet toss and brown chicken in oil over high heat 5 minutes. Add potatoes; sauté and toss until potatoes are lightly browned. Add onions and teriyaki sauce; toss until heated through.