Ingredients

• 1 pound thin sliced chicken breasts
• ¼ cup chicken broth
• ¼ cup buffalo wing sauce
• 1 tablespoon homemade ranch seasoning blend
• 8 oz cream cheese, softened
• ½ cup shredded sharp cheddar cheese
• Unsalted tortilla chips for serving

Instructions

• Place chicken, broth, sauce and ranch seasoning in crock
• Cover and cook on high for 2-3 hours or low for 5-7 until chicken is fully cooked
• Using two forks shred the chicken and return to crock
• Add softened cream cheese and shredded cheddar
• Cover again and let continue to heat until cheese is fully melted (about 30 minutes)
• Stir until smooth and serve with chips or as desired