Not the best video but the recipe looks amazing

• 2 large ribeye steaks
• 1 large red onion chopped
• 2 cups of whole pealed garlic, chopped
• 1 heaping tablespoon of course seasoned Lawry's salt
• 1 cup of whiskey

1. Put steaks into a one gallon ziplock bag with the red onion and garlic.  Add heaping tablespoon of Lawry seasoned salt and 1 cup of whiskey.
2. Gets as much air out of the bag as you can and seal it.
3. Let marinate at two hours at room temperature while turning the bag over every 15 minutes.
4. Cook on hot grill
5. Put marinade into hot pot to simmer.
6. Let steaks rest for 10 minutes and then spoon garlic and onion over the top of the steaks.

We tried this and while it does do a a great job of making the steak tender, it does leave a strong whiskey taste.  Great if you like whiskey, not so great if you don't.