Pumpkin Pie Dip Recipe
Thursday, 13 December 2012
12:33
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Labels: appetizer , cheese , dessert , dip , fruit , Super Bowl approved , vegetable
Labels: appetizer , cheese , dessert , dip , fruit , Super Bowl approved , vegetable
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 cups powdered sugar
- 1 (15 ounce) can pumpkin pie filling (pumpkin pie filling)
- 1 teaspoon ground cinnamon
- 1/2-1 teaspoon ground ginger
- apple, slices
- gingersnaps
Directions
- Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
- Add pie filling, cinnamon, and ginger, beating well.
- Cover and chill 8 hours.
- Serve with gingersnaps and apple slices.
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