Ingredients

• 22 graham crackers
• 2 tablespoons of sugar
• 6 tablespoons of butter, melted
• 1 package 4 servings, instant chocolate pudding mix
• 1/2 tub Cool Whip
• 1 can cherry pie filling

1. Crush crackers with rolling pin, between waxpaper.
2. Combine with sugar and butter, stir well. Press firmly into 9″ pie plate.
3. Bake at 350 F for 8 minutes, cool before filling.
4. Prepare pudding as directed for pie filling.
5. Chill for 30 minutes, spread into crust.
6. Spread Cool Whip carefully on top.
7. Spoon cherries on top. 
8. Chill for 2 hours before serving.