(This is the barbecue rub used by the champion team Rockin' Ronnie's Butt Shredders from British Columbia, based on a recipe from Bob Lyon)

Makes about 3 cups (750 mL)

• 1 cup (250 mL) white sugar
• 1/4 cup (50 mL) each, celery salt, garlic salt, onion salt, seasoning salt (Lawry's)
• 1/3 cup (75 mL) each, chili powder, ground black pepper, paprika

To customize your rub, add 2 or 3 of the following:

• Up to 1 tablespoon (15 mL) hot paprika, cayenne (very spicy!), thyme, cumin, sage, powdered ginger

Combine all ingredients well and store in tightly sealed container in a cool, dry place.