• 2 Vidalia or Texas 1015 onions, sliced 1/2-inch thick
• 2 cups flour
• 2 cups fine cracker crumbs
• 2 cups white cornmeal
• 2 cups buttermilk
• 1 cup Water
• 4 cups Crisco oil

1. Save the very small onion rings for another use.
2. Add buttermilk and water to a large bowl.
3. Mix together flour and fine cracker crumbs in another bowl. Coat one ring at a time with flour mixture, then with buttermilk mixture, and then coat with cornmeal. Drop into hot oil and fry until golden. Drain on white paper towels.

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