Spicy Ginger Marinade Recipe
Saturday, 1 July 2006
21:38
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Labels: barbecue , beef , chicken , marinade , poultry , wine
Labels: barbecue , beef , chicken , marinade , poultry , wine
This spicy ginger marinade works wonders with chicken, beef or pork.
- 1/2 cup soy sauce
- 2 large cloves garlic, crushed
- 1/4 cup sliced scallions
- 2 tbsp. sesame oil
- 2 tbsp. pear nectar or juice
- 1 tbsp. hot pepper sauce
- 1 tbsp. rice wine vinegar
- 1 tbsp. fresh minced ginger
In medium bowl, combine the soy sauce, garlic, scallions, sesame oil, pear nectar, hot pepper sauce, vinegar and ginger. Mix well. Makes 1 1/4 cups.
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