• 2 1/2 teaspoons Worcestershire sauce
• 1 teaspoon lemon juice
• 1 egg yolk
• 1 teaspoon dry mustard
• 1 teaspoon black pepper
• 1 dash crushed red pepper
• 1 dash Old Bay seasoning
• 1 dash salt
• 1/3 cup mayonnaise
• 1 1/4 cups fresh breadcrumbs
• 3 tablespoons chopped parsley
• 1 pound crab meat
• 1 tablespoon butter or margarine

1. Combine first 9 ingredients. Fold in breadcrumbs and parsley. Fold in crab meat. Form into 4 to 6 patties.
2. Melt butter in skillet. Fry crab cakes in butter for 4 to 5 minutes on each side.

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