Ingredients

• 1/2 pound of cold butter
• 4 cups flour
• 2 tablespoons of sugar
• 4 teaspoons of baking powder
• 1/2 teaspoons of salt
• 2 eggs
• 1 cup buttermilk

Directions

1. Preheat oven to 400 degees F. Put butter in food processor bowl. Add flour, sugar, baking powder and salt. Process to coarse crumb consistency (about 12 seconds).
2. Whisk the eggs and buttermilk together. Stir into flour and butter mixture just until dough comes together. (Do not over mix.) Place on to a lightly floured surface and knead a few times until all flour is incorporated.
3. Roll dough out to 1-inch thickness. Cut into rounds with a glass. Press leftover dough together and roll until smooth; repeat cutting. Place on parchment paper on a baking sheet. Bake at 400 degrees F for 8 minutes.
   Turn pan 180 degrees. Bake another 8 minutes or until golden.

Makes 12 biscuits.