Red Devilled Eggs
Ingredients
- 6 Eggs-hard boiled
- 2 tablespoons Mayonnaise or salad dressing
- 1 teaspoons of grated onion
- 1 teaspoons of mustard
- 1/2 teaspoons of Worcestershire Sauce
- 1 can Devilled ham (2 1/2 oz)
- Salt and pepper to taste
Directions
- Cut hard cooked eggs in half lengthwise-removing yolks to bowl. Mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with Paprika before serving.
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