Ingredients

• 8 eggs, beaten
• 2 cups half & half cream
• 1 package (8 ounces) imitation crabmeat, chopped
• 1 large sweet red pepper, chopped
• 1 cup soft bread crumbs
• 1 cup (4 ounces) shredded Swiss cheese
• 1 cup (4 ounces) shredded cheddar cheese
• 1 /2 cup chopped green onions
• 1 teaspoon salt (or a salt substitute)
• 1/2 teaspoon pepper

Directions

1. In a large bowl, combine all of the ingredients.  Transfer to a greased 13-inch by 9-in by 2-inch baking dish.
2. Bake uncovered for 30-35 minutes or until a knife inserted near the centre comes out cleaner. 
3. Let stand for 10 minutes until cutting.

Yield: 6-8 servings.

Source: Taste of Home: Casseroles, Slow Cooker & Soups