Chicken Puffs Recipe
Ingredients
- 2 tablespoons of butter
- 1/4 cup of flour
- 1 egg
- 1/4 cup of shredded Swiss cheese
- 2 cup of chicken (cooked, fine chopped)
- 1/4 cup of celery (finely chopped)
- 2 tablespoons of Pimento (chopped)
- 2 tablespoons of dry white wine
- 1/4 cup of mayonnaise
- Melt butter in 1/4 cup boiling water. Add flour and a dash of salt; stir vigorously.
- Cook and stir until mixture forms a ball that doesn't separate.
- Remove from heat and cool slightly.
- Add egg; beat vigorously until smooth. Stir in cheese.
- Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff.
- Bake at 400F for 20 minutes. Remove from oven; cool and split.
- Combine remaining ingredients, 1/2 teaspoon salt and dash of pepper. Fill each puff with 2 teaspoons.
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