Thai Red Curry Shrimp Recipe
Ingredients
- 1 can (14 ounces) coconut milk
- 2 tablespoons Red Curry Paste
- 1 tablespoon brown sugar
- 1 pound large shrimp, peeled and deveined
- 1 cup assorted vegetables, such as snap peas, bamboo shoots and sliced red bell pepper
- 1/4 cup fresh Thai basil (optional)
- 2 tablespoons Fish Sauce
- Cooked Basmati Rice
- Fresh red chillies, thinly sliced (optional)
- BRING coconut milk to simmer in large skillet on medium heat. Stir in curry paste and sugar until well blended; bring to boil. Reduce heat to low; simmer 5 minutes.
- STIR in shrimp and vegetables. Cook 3 to 5 minutes or just until shrimp turn pink and vegetables are tender-crisp. Stir in basil and fish sauce.
- SERVE with cooked rice, if desired. Garnish with additional basil and red chile slices, if desired.
0 Response to "Thai Red Curry Shrimp Recipe"
Post a Comment