A favourite breakfast around here.   I am pretty sure it will be a hit at your house as well.

Ingredients

• 6 eggs 
• 1 can Condensed Broccoli Cheese Soup
• 1/4 cup milk 
• 1/8 teaspoon ground black pepper 
• 1 tablespoon butter 
• 2 cups sliced mushrooms (about 6 ounces) 
• 1 large onion, chopped (about 1 cup) 
• 1 small zucchini, sliced (about 1 cup) 
• 1/4 cup shredded Cheddar cheese 
• 1 green onion, chopped (about 2 tablespoons)

Directions

1. Beat the eggs, soup, milk and black pepper in a medium bowl with a fork or whisk.
2. Heat the butter in a 12-inch ovenproof nonstick skillet over medium heat. Add the mushrooms, onion and zucchini and cook until tender. Stir in the egg mixture. Reduce the heat to low. Cook for 5 minutes or until the eggs are set but still moist.
3. Heat the broiler. Sprinkle the cheese over the egg mixture. Broil the frittata with the top 4 inches from the heat for 2 minutes or until the top is golden brown. Sprinkle with the green onion.