Ingredients

• 2 tablespoons olive oil 
• 2 cloves garlic, minced 
• 10 small pork sausage links, cut up 
• 1/4 teaspoon dried Italian seasoning, crushed 
• 1 jar (24 ounces) Chunky Salsa 
• 3 medium green or red peppers, cut into 1/4-inch rings (about 24 rings) 
• 1 medium onion, sliced (about 1/2 cup) 
• 8 fresh mushrooms, sliced (about 3 cups) 
• 1/2 of a 16-ounce package linguine, cooked and drained (about 4 cups) 
• Grated Parmesan cheese

Directions

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the garlic, sausages and Italian seasoning. Cook until the sausages are well browned and cooked through.
2. Stir the picante sauce, peppers, onion and mushrooms in the skillet. Heat to a boil. Cover the skillet. Reduce the heat to low.
3. Cook for 25 minutes or until the vegetables are tender. Serve over the linguine and sprinkle with the cheese.