Ingredients (Sauce)

• 3 tb Butter
• 3 tb Flour
• 3 c Milk
• 1/2 c Monterey Jack, shredded
• 1 ds Cayenne pepper

Ingredients (Filling)

• 1 ea Onions
• 3 tb Butter
• 1/3 c Parsley, chopped
• 1/2 c Monterey Jack, shredded
• 1 lb Imitation crab legs
• 1/4 ts Cayenne pepper
• 4 ea Tortillas

Directions

1. Melt butter in saucepan. Stir in flour, then cook, stirring constantly, for 1 minute. Gradually stir in milk, then cook, stirring constantly, until bubbly thick. Stir in Monterey Jack cheese and cayenne pepper.
2. Preheat oven to 375. Grease a 9"x13″ glass baking dish. Finely chop onion. Saute onion in butter in skillet. Stir in parsley, cheese, and just enough white sauce to moisten. Stir in chopped crab legs and cayenne pepper. Divide filling among tortillas, then roll up and arrange seam side down in a dish. Pour remaining white sauce over. Cover with foil. Bake for 40-45 minutes or until bubbly hot.