Ingredients

• 4 Flour tortillas
• 1 c Shredded Monterey Jack cheese (4 oz)
• 1/2 c Coarsely chopped cooked shrimp or imitation shrimp
• 1/4 c Thinly sliced green onions and tops
• 1 tb Finely chopped cilantro or parsley

Directions

1. Sprinkle half of each tortilla with cheese, shrimp, onions, and cilantro. Fold tortillas into halves. Pack in freezer bags and freeze.
2. TO COOK: Thaw at room temperature 10-15 minutes. Cook in lightly greased skillet over medium heat until golden on both sides. Cut each tortilla into 4 wedges.