Ingredients

• 2 cans Cream of Mushroom Soup
• 1 cup milk 
• 2 teaspoons soy sauce 
• 1/4 teaspoon ground black pepper 
• 8 cups cooked cut green beans 
• 2 2/3 cups French Fried Onions 

Directions

1. Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
3. Bake for 5 minutes or until the onions are golden brown.