Ingredients

• 1 envelope (about 1 ounce) dry onion soup mix 
• 1 container (16 ounces) sour cream 
• 1 cup chunky salsa 
• Sliced green onion 
• Tortilla chips or fresh vegetables 

1. Stir the soup mix, sour cream and salsa in a medium bowl.  Cover and refrigerate for 2 hours.  Sprinkle with the onion. Serve with the tortilla chips for dipping.