• 1 large box macaroni shells -- cooked
• 1/2 pound salami
• 1/2 pound pepperoni
• 2 green peppers
• 1 onion
• 2 sticks celery
• 2 tomatoes
• 1 jar green olives
• 1 can black olives
• 1/2 pound Provolone cheese

DRESSING:

• 3/4 cup oil
• 1 tablespoon oregano
• 1/2 cup vinegar
• Dash of salt
• Dash of pepper

Chop up all ingredients and mix in large bowl.  Mix dressing ingredients and toss into salad.  Refrigerate 2 hours before serving.

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