• 3 Cups Onions, chopped
• 1/4 Cup Honey
• 1 Tablespoon Garlic, chopped
• 2 Tablespoons Lemon juice
• 1 Cup Sweet pepper, chopped
• 1 Tablespoon Salt
• 1/2 Cup Parsley, dried
• 3 Tablespoons Lea & Perrins
• 1 Cup Dry white wine
• 1/2 Teaspoon Mint, dried
• 3 Tablespoons Vinegar
• 1 Tablespoon Liquid smoke
• 2 Cups Ketchup
• 1/2 Tablespoon Louisiana hot sauce

Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours.

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