Ingredients

• 18 jalapenos
• 8 ounces cream cheese
• 1/2 cup cheddar cheese, grated 
• 1 green onion, sliced 
• 18 slices thin bacon, cut into halves 
• 1/3 cup barbecue sauce

Directions

1. Preheat oven to 275°F. 
2. Cut jalapenos in half lengthwise and scrape out seeds. 
3. In a bowl, combine cheeses and onion and mix well. 
4. Stuff each hollowed jalapeno half with cheese mixture. 
5. Wrap bacon slices around each half, cover as much of the surface as possible. 
6. Brush bacon surface with bbq sauce. 
7. Secure with toothpicks and pop into oven for 1 hr (or until bacon sizzles).