Ingredients

• 1/2 pound ground beef

• 1 (8 ounce) can tomato sauce

• 1/2 cup shredded mozzarella cheese

• 1/2 teaspoon dried oregano

• 2 (8 ounce) cans refrigerated crescent rolls

Directions

1. In a skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat.

2. Add tomato sauce, mozzarella cheese and oregano; mix well.

3. Separate crescent dough into eight rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along one long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into three pieces. Place, seam side down, 2 in. apart on greased baking sheets.

4. Bake at 375 degrees for 15 minutes or until golden brown.