Ingredients

• 1 pound beef sirloin, cut into one inch squares
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 (10 ounce) can cream of mushroom soup
• 1 tablespoon tomato paste
• 1/2 cup sour cream
• 1 (12 ounce) package of fettuccini pasta, cooked, drained.

Directions

1. Sprinkle beef with ample black pepper and place in large skillet with oil.  Cook on medium-high heat until beef browns and stir often.  Remove beef with slotted spoon and set aside.
2. Reduce heat to medium and sauté onion for about five minutes.  Stir in soup, tomato paste and 1/2 cup water.  Bring to a boil.
3. Return beef to skillet, mix well and cook on high until mixture is thoroughly hot.  Stir in sour cream and spoon over hot, cooked noodles.