I know these are discontinued but the Cuban Lunch chocolate bar can live forever with this snack.

Ingredients

• 2 cups peanut butter chips

• 2 cups butterscotch chips

• 2 cups chocolate chips

• 1 1/2 cups crushed ripple potato chips

• 1 1/2 cups peanuts (salted or unsalted)

Directions

1. Melt together the peanut butter, butterscotch and chocolate chips in top of double boiler.

2. Add crushed potato chips and peanuts.

3. Mix together with melted chips.

4. Spoon into mini cupcake paper cups.

5. Chill until set.