Ingredients

• 12 fresh jalapeno peppers, halved lengthwise and seeded

• 1 (8 ounce) package whipped cream cheese

• 12 slices bacon, cut in half

Directions

1. Preheat oven to 400 degrees F (200 degrees C).

2. Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.

3. Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.